Since I love strudel in all variations – whether sweet or sour, a sweet variant had to be baked again today.
With this strudel I love the combination of poppy seeds, cinnamon and plums. It is really juicy &# 128578;

!! First the fillings are made so that they can cool and bake, then it is the turn of the dough !!

Those in a hurry can also make the strudel with finished strudel leaves.

  • 300 g plain flour
  • 30 g of oil
  • 1 tsp salt
  • 1/8 lukewarm vinegar water (a dash of vinegar)

Put the flour in the mixing bowl of a food processor, add salt, mix well. Add oil and vinegar water. Use the dough hook to make a smooth dough.


The diaphragm is a muscle that works involuntarily and separates the chest from the abdomen. The diaphragm is also involved in breathing, among other things. The diaphragm does its work per breath and enables people to laugh at all. Due to the fact that the diaphragm works silently and involuntarily, it is only noticeable if the muscle causes any discomfort.

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The diaphragm (or medical: diaphragm) is a plate that consists of tendons and muscles and subsequently separates the abdominal cavity (the abdomen) from the chest cavity (the thorax). The diaphragm has a thickness of about 3 mm to 5 mm and is one of the most important respiratory muscles in humans. When you breathe in, the muscle contracts. Likewise, people can only laugh because they have the diaphragm.


The 9 best preserving thermometers at a glance.

Caramel candies, marshmallows or candied almonds – not only those with a sweet tooth appreciate sugar recipes. A sugar thermometer eases the often difficult handling of heating sugar and makes the implementation of delicious recipes possible at home.

Internet tests show that stainless steel is robust against rust and that mercury-free temperature displays pose no risk to your health. The display can be in degrees Celsius and Fahrenheit. If you are new to sugar cooking, choose Preserving thermometer with cooking level indication on the display from our comparison table.


I love cooking evenings with friends! I like to eat anyway, but cooking and eating in good company is much more beautiful. I think it’s best when the food runs all night long and everyone can cook with it. I particularly like raclette, fondue or a mini pizza party!

Through my dear (ex :() colleague Anna I got to know a new party cook variant last year: the mini wok! Here every guest has their own little wok and can create their own Asian dishes on a hot plate in the middle of the table. This is the perfect meal if you have a diverse group to visit, whether vegan or meat fanatic, fast food junkie or cleaneater, gourmet cook or beginner. what he likes.


You take care of the dough, the PerfectBake baking sensor takes care of the rest!

With frosting, it’s a bit like fondant. It looks nice, but tastes good. Oh well. let’s say – if it weren’t there, nobody would be missing. My opinion. For example, my friend says it. And really. Cinnamon Rolls? Only with icing! Gingerbread? Only with icing! Lemon cake? Only with icing! Ok – last candy is probably the only one that I really like with icing. It can also be a little more. Which sugar mass is the right one here? I’ll tell you now.


By: Véronique Germscheid – Consumer Service Bavaria

"A spoonful of sugar, please sweeten the medicine …" – Not only bitter medicine becomes more tasty with sugar. So a large part of ours in use today Food and drink is sweetened, because man has a preference for this flavor from birth. Sugar was once a luxury food. Nowadays we eat so much of it that the World Health Organization (WHO) and other specialist societies raise the alarm. How much sugar is still healthy? Where’s the sugar in everywhere? And what are the alternatives?


Sugar instead of powdered sugar? (Baking, cake, alternative)

Hey guys :)
I wanted to bake a chick and you need 3 glasses of powdered sugar for the cream.
I just noticed that I no longer have powdered sugar. What can I use instead? Vielen Dank im Voraus :)

5 answers

I don’t think you can just replace the powdered sugar with granulated sugar. You could just chop the sugar as long – either in a blender attachment or in a plastic bag with the rolling pin, until the sugar is powdered sugar in consistency or you make another filling such as pudding cream with berries or the like.


Sugar - good, bad and why it kills slowly

Today, a lazy person doesn’t talk about the benefits and harm of sugar. Some claim that it is extremely important to our body in moderate doses, while others claim it is white or sweet death. However, these and others will be right, but sugar remains one of the most popular foods. In an independent form, this product is practically not consumed, but it is available on the table of every house and only a few foods are consumed without the addition of sugar.

Sugar was made in India before our era. At that time, people started to actively grow reeds and noticed the pleasantly sweet taste of the juice. Today sugar is not only obtained from sugar cane, but also from sugar beet. Why use it? Is it a necessity or an addiction? Let’s try to find out how much sugar is needed in the human body, how useful and harmful it is.


Zucchini chocolate cake recipe, vegan, gluten-free, oil-free

By Ela on November 20, 2017 | 128 Comments This blog post contains Amazon affiliate links

Courgette chocolate cake with a sweet potato chocolate cream

I think I’m in the chocolate heaven … At least that’s how I feel every time I eat a piece of this delicious zucchini chocolate cake. I’m not kidding, this cake is so delicious, totally chocolatey, although it is vegan, gluten-free, oil-free and free from refined sugar is! Chocolate cakes have a bad reputation because they usually contain tons of sugar, eggs and butter, but not this zucchini chocolate cake!


Crispy fried pancakes with a wonderfully fresh Tzatziki dip

Public holiday in Bavaria and what do I do? Delicious zucchini and potato pancakes with tzatziki. I have to say yummy and my husband and I were so hungry again that we completely ate the portion for 4 people. Including a lentil and cucumber salad. I have to say that the calculation is actually more for 6 people. My husband was really scared when I told him that. "Maybe we eat too much?" He asked – I had to laugh out loud when I got this sentence out of the mouth of my 2m tall husband. All right, I would say. Let’s get started!